FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Healthy BLUEBERRY recipe !! This FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST has a delicious creamy cream cheese filling that will make your mouth water like the Irish Falls. Impress your friends and look like a king anfd give it a try.
INGREDIENTS AND DIRECTIONS :
#Nutty Graham Cracker Crust
– 1 cup of graham cracker crumbs (I always roll with rolling pin or use food processor until finely ground)
– 1/2 cup of old-fashioned rolled oats (I always use quick-cooking oats)
– 1/2 cup ground of walnuts (or any nuts you like)
– 2 tablespoons of brown sugar
– 1/2 cup butter, melted (You can also use margarine or 8 tablespoons)
1. Firt, make sure to combine all ingredients and press into a sprayed 8 x 8 inch baking pan.
2. Now, bake in preheated 350 degree oven for 10 to 12 minutes, and when done, remove and let cool.
#Cream Cheese Filling (This is like the cherry cream cheese pie filling we have all made before)
– 1 (8 ounce package) cream cheese, softened
– 1 (14 ounce) can sweetened condensed milk (Not evaporated milk)
– 1/3 cup lemon juice
– 1 teaspoon vanilla extract
1. Make sure to combine all ingredients and mix on high for 3 or 4 minutes then pour over cooled crust.
2. Finally, refrigerate for about 3 hours.
####SIKI####
#Fresh Blueberry Topping
– 2 cups fresh blueberries (frozen if you like)
– 1/2 cup sugar
– 1 tablespoon of cornstarch
– 1/4 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/2 cup of water
– 1 tablespoon of lemon juice
1. Make sure to combine all topping ingredients (except lemon juice) and bring to boil on top of the stove stirring constantly so as not to burn.
2. Cook for 2 minutes to thicken and then remove from stove, stir in lemon juice and let cool.
3. And please pour over cheesecake after it has been refrigerated for 3 hours.
Be certan to keep this cheesecake refrigerated. Should make about 10 to 12 servings. Enjoy!
Note:
Use any fresh fruit with this recipe such as strawberries or blackberries, as desired.
0 Comments