FEIJOADA / TRADITIONAL BRAZILIAN BLACK BEAN STEW WITH MEATS

Feijoada, pronounced as (fay-zhwa-dah) is a traditional dish of Brazil... black bean stew cooked with meats and sausages. It is slow cooked in the clay pots. There is not much tempering in it except black pepper, a little local liquor called pinga / cachaca (pronounced - ka-sha-sa) and orange juice are added towards the end. This stew is served with plain rice and accompaniments like couve,