Basted Eggs

I love fried eggs in the morning but I have an aversion to runny yolks, so I generally have to cook the snot out of my egg whites to get a fully cooked yolk.  I hate the resulting stringy, crispy, egg whites that are left and don't get me started on the amount of butter I added to the pan to keep the eggs from sticking.  This morning, I want to tell you about a better way to cook your eggs.

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